Arabic Gum Hashab – (صمغ عربي هشاب)
Hashab Gum Arabic is produced in Sudan and it is used in the food industry as a stabilizer, emulsifier, flavouring agent, humectant and thickener.
Description
Gum Arabic also known as Acacia gum is obtained from the acia tree in Africa. It is dry, white, tasteless and odorless. It can be used for several purposes such as food industry. The composition of Arabic Gum is polysaccharides and glycoproteins and it have several uses, such as food industry, pharmaceutical, beverage industry, light industry and other industries.
Free sample term:
We offer only 0.4 KG as a free sample excluding shipping fees.
We ship the samples to the worldwide by the DHL Express.
The Customer could arrange the shipping by themself.
Sample over 0.4 KG is subject to charge.
We are allowed to send up to 5KG as samples per shipment.
Phytosanitary certificate to import your samples is free of charge.
Order term:
The price is in range between 3000$ per ton .
Minimum order is 6 tons.
We accept T/T payment with 30% advance payment and 70% against the shipping documents.
We accept L/C payment for an order value more than 100,000 USD.
Price is FOB port of Sudan for T/T payment and FOB UAE for L/C payment.
An agreement contract will be signed and authorized as a part of the export procedure.
Please Note:
The names of our products as it’s being called in our local market and these names are being used for sorting purposes.
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RAW MATERIAL SPECIFICATION |
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1) product name: GUM ARABIC ACACIA SENEGAL (HASHAB) PIECES |
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| Date of issue | 1st October 2022 |
| 2) product specifications: | |
| VISCOSITY | 25% Conc, Brookfield LVDV1+Spindle No. 18 @ 12rpm and 25ºC
60 – 400 cP |
| COLOUR | Lovibond, 25% aq, 1 inch cell
25 Max |
| MOISTURE | Oven method:
105ºC for 4 hours min: 15.0 % Max |
| OPTICAL ROTATION | 1% aq, digital polarimeter: -18 – -35 |
| pH | 25% aq: 4.00 – 4.80 |
| 3) CHEMICAL REGULATORY REQUIREMENTS | |
| Total Ash | Max .4.0% |
| Acid Insoluble Material | Max. 0.5% |
| Total Heavy Metals | Max. 20mg/Kg |
| Lead | Max. 2mg/Kg |
| Arsenic | Max. 3mg/Kg |
| 4) ORGANOLEPTIC REQUIREMENTS | |
| Odour | Neutral, no off taints |
| 5) MICROBIOLOGICAL ANALYSIS | |
| TVC: Cfu/g Salmonella: In 25g
E. Coli: In 10g Coliforms: Cfu/g |
<10,000
Absent Absent <100 |
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